Inspection Report

Florida DBPR Inspection Report
Warning

WRIGHTS GOURMET HOUSE

1200 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33629

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3725611
Visit number1
Inspection Visit ID13764104
DBPR license3907085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine tested between 154-156. Discussed with manager to use 3 compartment sink to sanitize dishes. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler housemade made ranch 49F ; Eggs 48F; Prov 48F; Swiss48F – Cold Holding. Discussed with manager. He told an employee to move all the TCS items at that end of the walk in cooler to another cooler. Walk in cooler is very big and one end of it temps are good while the other end is not as cool. Recommended to manager to have maintenance on walk in cooler. Reach in cooler on front line-Swiss 49F sliced yesterday and moved from walk in cooler to front line at 10am. Discussed with manager that it was stored above rim of the hotel pan. He had employee move cheese to another reach in cooler. Cheddar 49F-Discussed with manager. He had employee move to another reach in cooler. **Warning**

Warning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on front line grooved with deep cut marks. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with rust. Two prep table, 1 on front line and 1 in kitchen have bottom shelves that rusted through. **Warning**

Warning

Inspector observations synchronized from DBPR on August 28, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.