MITRICOLOR
13740 SW 152 ST · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-19-4High Priority – Employee washed hands with cold water.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Potato salad (62F – Cold Holding) inside cooler near steam table, as per operator for less than 3 hours.
23-02-4High Priority – Water misting device not maintained/cleaned as required. Observed water misting device at triple sink soiled with mold like substance.
Intermediate 8
27-25-4Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed mop sink with water temperature 78F. Operator fixed water at time of inspection. Mop sink hot water temperature 89F. **Corrected On-Site**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands inside of the triple sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink used to store containers.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kits. **Repeat Violation**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed triple sink with water temperature 78F. Operator fixed water at time of inspection. Triple sink hot water temperature 100F **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing sink in the kitchen. Operator provided soap. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked black beans, cooked shredded pork not date marked at reach in cooler across triple sink, as per operator for less than 2 days. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water misting handwash sink with water temperature 80F. Operator fixed water at time of inspection. Handwashing sink hot water temperature 97F. **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards at prep table. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, wallet, keys stored at prep table near kitchen entrance.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor at walk in freezer soiled with food debris. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster. Provided operator with choking poster via email. **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Observed no copy.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at tree door reach in cooler located across triple sink soiled with slime. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves across steam table. Observed reach in cooler shelves soiled with mold like substance across triple sink.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed at shelves near kitchen entrance.
25-05-4Basic – Single-service articles improperly stored. Observed boxes of take out bags, foam plates stored directly on floor near walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in the kitchen. Advised operator to set up sanitizing solution. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in the kitchen.
Inspector observations synchronized from DBPR on September 19, 2026 11:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.