BROADWAY RISTORANTE AND PIZZERIA
1003 N SR 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (46F – Cold Holding); chicken wings (46F-50 – Cold Holding); cooked chicken (46F-50 – Cold Holding) in walk in cooler overnight per operator. Items close to door.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F – Cold Holding); chicken wings (46F-50 – Cold Holding); cooked chicken (46F-50 – Cold Holding) in walk in cooler overnight per operator. Items close to door. ham ( per operator 20 mins) (46F – Cooling); cut tomatoes ( per operator 20 mins) (46F); pizza sauce (46-50F); (46-50F) by cooks line ambient thermometer 49-50 operator placed items back in walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer by prep table and knife's on magnet by entrance to back out the house
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Glass cup in hand sink at bar area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Walk in cooler shelves
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler.
08B-38-4Basic – Food stored on floor. 5 cases of oil stored on the floor by walk in cooler.
36-24-5Basic – Hole in or other damage to wall. Wall across from can goods
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at entrance to back of the house
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line, underneath microwave, monitors. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at entrance to back of the house.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By reach in Coca Cola cooler above all reach in coolers by cooks line By drying rack next to 3 compartment sink. Throughout front line reach ins and hand sink.
Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.