THE BREAKFAST COMPANY 2
4832 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food manager on site with 4 or more employees engaged in food prep/holding at start of inspection. Billy Pappas arrive 10 minutes into inspection.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside commercial ice bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on ceiling vent outside dried goods storage.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wireless speaker on top of pan of cooked bacon under hot table on cook line. Operator removed item. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean plastic containers on shelf next to dishwasher wet nesting.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service coffee filters uncovered at front counter by espresso machine. Operator covered filters during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 11:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.