LILLY AT ARCADIA
3660 RCA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times 0ppm, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entering kitchen from dining room and without washing hands employee engaged in preparing plates of food to take to customer, discussed with operator for employee to wash hands. **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing soiled dishes did not wash hands Before handling clean and sanitized utensils, discussed with operator for employee to wash hands. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw fish eggs stored on top of container of yogurt sauce, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At cook line raw shell eggs and butter not discarded at end of time posted on written procedures, operator products placed into walk in cooler to save for next day service, discussed with operator see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line on counter top heavy cream (71F – Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 2 hours, discussed with operator who placed product on time is a public health control. **Corrected On-Site** **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At cook line raw shell eggs and butter not discarded at end of time posted on written procedures, operator products placed into walk in cooler to save for next day service, discussed with operator see stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. On top of flip top cooler bottle of stainless steel polish and lime remover, discussed with operator who removed chemicals. At cook line pesticide foggers stored above bananas, discussed with operator who removed. **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to store dirty whisk, discussed with operator who removed whisk from sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at any hand washing sink, discussed with operator who refilled paper towels at all sinks. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at hand washing sink to entrance of kitchen, discussed with operator who provided soap. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At cook line unlabeled spray bottle containing stainless steel polish, discussed with operator who labeled bottle. **Corrected On-Site** **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen multiple ceiling tiles and air vents have accumulation of dust debris. Discussed with operator to clean and sanitize. **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dish washing area dishes stored below air vents with large accumulation of dust debris not inverted, discussed with operator to invert dishes. **Warning**
35A-03-4Basic – Dead roaches on premises. At cook line approximately 30 dead roaches on glue trap, discussed with operator who discarded glue trap. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen at dish washing area open employee beverage stored above clean dishes, discussed with operator who removed drink. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen with no hair restraint, discussed with operator to provide hair restraints for employees preparing food. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under cooking equipment soiled with build up of food and grease residues, discussed with operator to clean and sanitize areas. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in multiple areas of kitchen have accumulated dust debris, discussed with operator to clean and sanitize. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At cook line artificial butter in squeeze bottle not labeled, discussed with operator to label bottle. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.