LITTLE CUP CAFE
8573 S US HWY 1 · PORT ST. LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw egg whites over ham and Canadian bacon, manager moved to bottom shelf and properly stored **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76f cold holding , Eggs pooled 76f cold holding , waffle mix 50f cold holding, Eggs pooled 50f cold holding advised to rapid chill items have been out less then 2 hours, items were on ice advised ice bath is colder employee added water to bins to surround with ice bath **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 111f hold holding, oatmeal 117f hold holding, Advised to reheat
Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.