Inspection Report

Florida DBPR Inspection Report
Completed

SMASH HOUSE BOCA

21065 POWERLINE RD STE C15 · BOCA RATON · Broward County · FL 33433

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725654
Visit number1
Inspection Visit ID13764147
DBPR license1626073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink going into drain, not having a one inch air gap from the edge of the rim.

#6High Priority12A-19-4

High Priority – Employee washed hands with cold water. No hot water at handwashing sink by cook line. Employee using.

Intermediate 5

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing washing sink blocked by many oil containers on a pallet, and reaching freezer. Manager moved items. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink by three compartment sink was full with empty sanitizer buckets.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at restroom, back cook line and front counter handwashing sinks. Manager filled paper towels **Corrected On-Site**

Corrected On-Site
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by cook line has 80°f water.

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms do not have self closing devices, doors do not self close

#2Basic08B-38-4

Basic – Food stored on floor. Boxes of food stored on the floor in walk in freezer. Manager picked up boxes **Corrected On-Site**

Corrected On-Site
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour containers not labeled. Manager labeled all flour containers **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.