Basic – Bowl or other container with no handle used to dispense food. Two bowls used as scoops in bulk container of grits. Manager removed. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans wet nesting on shelf near dish machine.

Basic – Equipment in poor repair. Reach-in-cooler cutting board grooved.

Basic – In-use tongs stored on equipment door handle between uses. Tongs on equipment handle, protruding into walkway. Manager removed for cleaning. **Corrective Action Taken**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler gaskets soiled with old food debris.

Basic – Stored food not covered. Tray of rice balls in walk-in-freezer not covered. Manager covered with plastic wrap. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled. Manager labeled. **Corrected On-Site**