ENRICH BISTRO
5239 MANATEE AVE W · BRADENTON · Manatee County · FL 34209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line multiple food containers. Reviewed with the operator on the proper materials to use. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar and cook line : Cheese olives (62F – Cold Holding) Butter (70F – Cold Holding) Operator stated they had been out for approximately 30 minutes. Operator placed them in a cooler. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottles improperly stored in the kitchen and bar. Operator removed them. **Corrected On-Site** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at two sinks. Operator placed more there. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for more than half of their employees. **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator was unable to provide their current license. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks improperly stored on the cook line and the walk in cooler. Operator removed the drinks. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items improperly stored above clean dishes and on the cook line. Operator removed these items. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed a prep cook with no hair restraint. Operator had them put on a hat. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.