GLATT MIAMI
4747 COLLINS AVENUE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Technician came and fixed the dishwasher, chlorine sanitizer 50 ppm. **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaged in food prep , then she touched her face and continued working with food. Manager coached her immediately. Employee washed her hands and put new gloves on. **Corrected On-Site**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed Red Bull can and chocolate tablet stored inside the ice used for drinks and preparation. Employee discarded the ice immediately.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glassware inside the dishwasher when the machine is not sanitizing properly., chlorine sanitizer 0 ppm. Technician came and fixed the dishwasher, chlorine sanitizer 50 ppm **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Red Bull can and chocolate tablet stored inside the ice used for drinks and preparation. Employee discarded the ice immediately.
Intermediate 4
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed from back prep area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Observed 2 paper dispensers not working at the stations.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical product not label as required. As per employee, the product was chlorine solution. Employee labeled the bottle. **Corrected On-Site**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soil residue on reach in freezer door.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling at the front.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on some hood filters and mold like substance on chest freezer gaskets .in back prep area..
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature on prep table in front of the cook line. Employee placed the beef under cold running water . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.