Inspection Report

Florida DBPR Inspection Report
Warning

BOCAO BAKERY AND RESTAURANT

2097 DREW ST · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3725691
Visit number1
Inspection Visit ID13764184
DBPR license6217007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 pom . Manager primed sanitizer in the dish machine . Recheck 50 ppm **Corrected On-Site**

Corrected On-Site
#4High Priority08A-02-6

High Priority – Raw animal food ( raw beef) stored over or with ready-to-eat food ( Yuma fries ) in a freezer – not all products commercially packaged in kitchen . Manager rearranged food **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over real seafood in walk in cooler. Manager rearranged food **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanadas 110F , cheese 122 F in the front counter area Food reheated to 169 F **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate51-14-7

Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Triple sink and ice bin with soda dispenser added to bar area

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and pork in walk in cooler cooked 4 days previously . Manager date marked food **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled on shelf in dish washing area . Manager labeled spray bottle **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food ( box of oil and container of rice ) stored on floor in storage closed in kitchen .Manager relocated food **Corrected On-Site**

Corrected On-Site
#2Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken in men's bathroom

Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.