TASCA PAELLA
401 BISCAYNE BLVD UNIT 1030 · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (130F – Hot Holding); cook rice (128F – Hot Holding); vegetable soup (132F – Hot Holding) on top of cookline, less than 4hrs. Instructed operator to raise the temperature on hot holding unit. **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Bar area and coffee machine. **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic containers stored directly on floor storage area. Operator removed from the floor. **Corrected On-Site** **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Prep table. **Warning**
23-01-4Basic – Vending machine exterior soiled. Fans inside walk in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.