ORGULLO LATINO # 634
1921 CENTRAL FLORIDA PKWY STE E · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over bag of carrots in walk in cooler
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter reach in cooler
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing utensils in hand washing sink at front counter
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at front counter. Operator placed paper towels by sink **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat stew made over 24 hours in walk in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer in generic bottle not labeled at front counter
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men's bathroom doors
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in container with rice
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter reach
14-11-5Basic – Equipment in poor repair. Reach in cooler doors fall off the hinges at cooks line
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hot water faucet handle by triple sink
36-73-4Basic – Floor soiled/has accumulation of debris. Under storage rack
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line Shelves of walk in cooler
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Observed employee drying utensils with towel. Educated operator
33-31-5Basic – Unnecessary items/unused equipment on the premises. Reach in cooler stored next to exit door at back of kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar no label at dry storage
Inspector observations synchronized from DBPR on August 11, 2026 2:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.