Inspection Report

Florida DBPR Inspection Report

BACKYARD CHICK'N AND RIBS

794 NEAPOLITAN WAY · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725737
Visit number1
Inspection Visit ID13764230
DBPR license2102082

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the small stand alone cooler across from cook top observed raw salmon stored above ready to eat potatoes. Operator re arranged for proper storage. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the reach in cooler next to cook line observed cooked pork (51F – Cold Holding); raw sausage (48F – Cold Holding); raw chicken (49F – Cold Holding). Operator stated foods are removed from cold holding about one hour 30 minutes prior inspection. Operator closed reach in cooler lids. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 2:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.