Inspection Report

Florida DBPR Inspection Report
Enforcement

MELLOW MUSHROOM

2 W FT KING STREET · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3725740
Visit number1
Inspection Visit ID13764233
DBPR license5203234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority35A-02-8

High Priority – Live, small flying insects found. 1. One fly flying in warewash area of kitchen. 2. One fly flying in prep area, near ice machine. 3. One fly crawling on table in lobby. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles and area around nozzles of both fountain machines in server station soiled with mold-like substance.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in server station. Manager added towels to the sink during this inspection. **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided one photocopy of a Florida Restaurant and Lodging Association food handler card.

Basic 10

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at refrigerated make-tables have deep cut marks.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pokémon cards stored on top of toasted coconut in dry storage area. Manager removed the items during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee handling food at cookline with watch on wrist.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested cups on clean dish rack and in server station. **Repeat Violation**

Repeat Violation
#5Basic08B-37-4

Basic – Food stored in a prohibited area. Pans of seasoning stored directly below unshielded drain pipe on shelf in server station. Manager removed the food from the area during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Pest control light installed over prep area in server station.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Remnants of old labels on sides of 12 dough pans on clean dish shelf in warewash area. **Repeat Violation**

Repeat Violation
#8Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped stir straws presented to customers in bar area.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bags containing frozen food thawing in standing water in prep sink. Manager turned on cool running water at the sink during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Vent on ceiling and ceiling tiles in prep area soiled with dust.

Inspector observations synchronized from DBPR on September 22, 2026 11:48 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.