RED CHILLEZ
13680 WALSINGHAM RD · LARGO · Pinellas County · FL 33774
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Can opener blade soiled
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One employee in dining room, 3 employees in kitchen and 2 employees in prep/warewashing area with no CFM
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at wait station in side hallway
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employees present during inspection, 3 valid certificates provided
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled on cook line
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy accumulation of dust on ceiling tiles over cook line
21-05-5Basic – Cloth used as a food-contact surface. Wiping cloth used as food contact surface for dough at tandoori oven **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board of deli cooler on cook line **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees on cook line with no hair restraints **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy accumulation of grease behind cook line **Repeat Violation**
08B-31-4Basic – Food stored in undrained ice. Shrimp in in standing water in deli cooler on cook line
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handles on cook line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy accumulation of dust on fan over coolers on cook line **Repeat Violation**
25-17-4Basic – Single-service articles stored on a soiled surface. To go containers on soiled top shelf over prep coolers on cook line
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water on top shelf over stored food in walk in cooler due to dripping from compressor, staff began cleaning shelves **Corrective Action Taken**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Active water dripping observed from compressor into pan on top shelf in walk in cooler.
Inspector observations synchronized from DBPR on October 30, 2026 6:00 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.