CRAFT COCONUT GROVE
3324 VIRGINIA ST · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine new Dishwasher (Chlorine 50ppm) **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed at prep area cooler 4 strawberries with mold like growth. Operator discarded entire container. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line e reach in cooler pooled and poached eggs stored over squeeze bottles of dressing.
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine and quaternary sanitizers.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at lobby storage area **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Observed missing above prep table **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings and vents in kitchen above prep area soiled with dust build up **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed loaves of bread stored next to kitchen hand wash sink. Operator removed and stored on shelf. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed at kitchen area box of pineapples and plastic gallon of cooking oil stored on floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed stored on reach in cooler handles at cook line. Operator removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at prep area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
24-01-4Basic – Presetting of unwrapped silverware and/or tableware outdoors. Observed for outside preset tables with utensil food contact surface face up in container and uncovered.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed for outside preset tables with utensil food contact surface face up in container and uncovered.
25-05-4Basic – Single-service articles improperly stored. Observed at lobby shelf and storage closet, pizza boxes stored on floor.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled throughout kitchen with grease and food build up. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.