High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken, and raw beef stored over vegetables in walk in cooler. During the inspection employee removed items and placed them properly. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning kitchen surfaces with a soiled towel and subsequently handling food items without washing hands and changing gloves. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves. **Corrected On-Site**