PELICAN INTERCOASTAL
612 US HIGHWAY 1 · LAKE PARK · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara sauce (65F – Cooling); in walk-in cooler; as per operator food cooked yesterday and stored in plastic container tightly covered; food never reached 41 F or below within 6 hours; See Stop Sale Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over eggplant in cooler at cook line Raw fish over Crabcakes in walk-in cooler; Food stored properly; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Homemade salsa dated 10/12 and not discarded on 10/18.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic with butter (49F – Cold Holding); ricotta cheese (48F – Cold Holding); sour cream (48F – Cold Holding); yogurt (48F – Cold Holding) in one door glass cooler in the kitchen; as per operator food not prepared or portioned today ; food out of temperature for more than 4 hours. See Stop Sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara sauce (65F – Cooling); in walk-in cooler; as per operator food cooked yesterday and stored in plastic container tightly covered; food never reached 41 F or below within 6 hours; See Stop Sale Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic with butter (49F – Cold Holding); ricotta cheese (48F – Cold Holding); sour cream (48F – Cold Holding); yogurt (48F – Cold Holding) in one door glass cooler in the kitchen; as per operator food not prepared or portioned today ; food out of temperature for more than 4 hours. See Stop Sale pulled eggs (42-49F – Cold Holding); sliced cheese (43-50F – Cold Holding); in cooler #1 at cook line #2 at cook line ; foods not prepared or portend today; foods overstocked; foods out of temperature for approximately 30 minutes; food placed on ice; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Oven cleaning spray stored with spices and cleaned sanitized pots; removed **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade Crabcakes cooked approximately 28 hours: Dared **Corrected On-Site**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on table in dining room and kitchen storage; advise to invert
24-06-4Basic – Clean utensils or equipment stored on rusty rack under prep tables at cook line; advised to store properly
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White fish no longer frozen in ROP package in walk-in cooler; as per operator food thawed for approximately 12 hours; removed **Corrected On-Site**
08B-38-4Basic – Food stored on floor. – Demi glaze sauce bucket on the floor in walk-in freezer; stored properly **Corrected On-Site**
14-17-4Basic – Prep table shelves with rust that has pitted the surface- at cook and expo line
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.