Inspection Report

Florida DBPR Inspection Report
Completed

UNCLE MIKE’S PIZZERIA

9556 LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33629

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725798
Visit number1
Inspection Visit ID13764291
DBPR license3916117

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs are stored over ready to eat sliced cheese inside the walk-in cooler. Operator relocated raw eggs to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#2High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer tested at over 200 PPM. Employee readjusted sanitizer to 50 PPM at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside the establishment are soiled.

#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No CFM for Michel Guardia.

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Margarete M. on 8/28/2025.

Inspector observations synchronized from DBPR on October 17, 2026 3:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.