Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #25255

5901 SUN BLVD STE 111 · ST PETERSBURG · Pinellas County · FL 33715

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725809
Visit number1
Inspection Visit ID13764302
DBPR license6215347

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee working with food, employee then removed gloves and began working with clean dishes in main prep area. Discussed proper handwashing techniques. Employee washed hands thoroughly before beginning to work further. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic33-02-4

Basic – Cardboard box used as garbage container. Cardboard box seen under handwashing sink in prep area used as trash can. Employee removed cardboard box from kitchen. **Corrected On-Site**

Corrected On-Site
#3Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing over top entrance to main counter.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling vent inside walk-in cooler.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and charger not segregated over top of drinks on drink storage shelf in dry storage area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease on hood over top bread ovens on main line.

#7Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket seen on prep table near meat slicer. Employee moved bucket to lower shelf away from food prep areas. **Corrected On-Site**

Corrected On-Site
#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in prep area seen with very slow drain.

Inspector observations synchronized from DBPR on October 15, 2026 1:30 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.