OLD CUBAN CAFE
1672 N GOLDENROD RD · ORLANDO · Orange County · FL 32807
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Frozen vac packaged fish thawed in the package half pound stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken at 55F and cooked ground beef at 59F from yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken from yesterday at 51F and cooked ground beef at 59F
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle next to coffee machine. Operator removed the bottle. **Corrected On-Site**
Intermediate 2
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chorizo ( defrosted)Operator re labeled. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. operator added label. **Corrected On-Site**
Basic 15
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom for women
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Frozen vac packaged fish thawed in the package half pound.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to equipment prep area. Employee removed the drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personnel belonging in single use storage areas. Phone next to frozen drink machine cook line. Employees removed the items from sight. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers staked wet. Employee corrected and turned them on the side. **Corrected On-Site**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood shelve used to shelves in walk in freezer.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Poster was hung. Corrected On-Site** **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employees hand wrote a sign. **Corrected On-Site**
33-16-4Basic – Open dumpster lid.Manager closed it. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Handles in mop sink in repair process.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Oven used for storage
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour containers not labeled. Operator added label. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.