Inspection Report

Florida DBPR Inspection Report
Warning

SUNNY SIDE CAFE AND EATERY

7244 BISCAYNE BLVD · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3725843
Visit number1
Inspection Visit ID13764336
DBPR license2336026

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee discarded soiled gloves and proceeded to put new gloves without wash hands. Coached employee wash hands properly. **Warning**

Warning
#13High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task and proceeded to prepared food. Coached employee to discarded soiled gloves and wash hands properly. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a cleaning sponge stored inside hand sink ware washing area. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees with no manager on site. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink ware washing area. Employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dishwasher being added at outside bar area near hand sink not in the plans. Observed ice machine and coffee machine outside bar. **Warning**

Warning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at storage. Employee discarded. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board at kitchen and black cutting board at bar outside area no longer cleanable. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open plastic bottle of water stored on shelves with SS containers across dishwasher. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above ice machine bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. While preparing coffee at bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn across three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed by ware washing area and storage floor. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Observed boxes of milk containers stored on floor by storage area by ware washing. Observed boxes of oranges stored on floor by bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled across cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by ware washing area. **Warning**

Warning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on September 29, 2026 1:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.