Inspection Report

Florida DBPR Inspection Report

OZZIE'S OCEANFRONT RESTAURANT & BAR

905-909 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725877
Visit number1
Inspection Visit ID13764370
DBPR license1625630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw smelts and scallops were stored over tomato sauce. The items were moved down **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top cooler, sliced cheese (46F – Cold Holding); butter (43-53F – Cold Holding). The items were stored over stacked. The over stacked portion of the butter was removed and placed in the lower cooler to chill and cold hold. All of the sliced cheese was removed to the lower cooler to chill and cold hold. The items were not prepped or portioned today. **Corrective Action Taken**

Corrective Action Taken
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 4

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the back next to the reach in freezer. Paper towels were supplied **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to the reach in freezer. Soap was provided **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On the cook line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.