Inspection Report

Florida DBPR Inspection Report
Completed

WOK 'N ROLL MIAMI LLC

9427 HARDING AVE · SURFSIDE · Dade County · FL 33154

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725880
Visit number1
Inspection Visit ID13764373
DBPR license2332933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed throughout reach in coolers and freezers, raw chicken and beef stored over fries, vegetables and uncovered sauces.

Intermediate 4

#10Intermediate27-19-5

Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Observed at rear kitchen hand sink no running water.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at hand sink at rear of kitchen used to stored equipment.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed front area hand sink used as dump sink with food remnants.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for grilled chicken breast and vegetables at kitchen area reach in cooler.

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Observed several tiles missing throughout.

#2Basic08B-38-4

Basic – Food stored on floor. Observed box of received fish stored on floor at back door. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter microwave and kitchen oven soiled with grease build up.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed none throughout kitchen hand sinks.

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed rear door propped open.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed utensils, pizza boxes and napkins stored on floor throughout.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout rear kitchen.

Inspector observations synchronized from DBPR on November 5, 2026 8:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.