Inspection Report

Florida DBPR Inspection Report
Warning

YUMFINITY

3801 AVALON PARK EAST BLVD STE 175 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3725888
Visit number1
Inspection Visit ID13764381
DBPR license5815349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 17live small flying insects front area not landing at any food. 3 by the trash can cook area by the stove -3 by the register and 11 by the front winds. Next day call back per supervisor. **Warning**

Warning
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground turkey stored over raw ground pork at the reach-in cooler . Operator switched it . **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer under stove ; raw chicken (54F – Cold Holding); raw beef (50F – Cold Holding); raw shrimp (50F – Cold Holding); beans sprouts (50F – Cold Holding); cooked chicken wings (55F – Cold Holding); sausage (55F – Cold Holding). Operator stated the cooler was at 40 f at 12 pm which is 3 hours ago and moved all the food to walk-in freezer to cool down . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee without any hair restraint preparing and cutting meat . Manager provided hair restraint to her and she added on . **Corrected On-Site**

Corrected On-Site
#2Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Next to the stove at the cook line .

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Gasket soiled throughout kitchen equipment. Drawer under stove soiled .

#4Basic12B-13-4

Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored next to customer food bottom cooler front area .

Inspector observations synchronized from DBPR on August 27, 2026 11:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.