WASABI SUSHI & GRILL
450077 STATE RD 200 STE 23 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm). Operator ran dish machine a few times and rechecked at 50ppm. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in multiple pans in stand u0 reach in cooler in kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler at end of cook line, plastic tub of raw chicken stored on top of cut zucchini. Operator moved raw chicken. Also, in flip top reach in cooler on cook line, an of raw shrimp on shelf above ready to eat sauces. Operator moved raw shrimp over raw beef. Also, In walk-in cooler, pan of raw beef stored over unwashed carrots. Operator moved raw beef. Also, In walk-in freezer, raw chicken and raw beef stored over raw fish no longer in commercially package. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, scallops (48F – Cold Holding); raw shelled egg (48F – Cold Holding). Operator stated they were put in cooler 2 hours prior. Employee put ice on scallops and eggs. Also, in stand up reach in cooler at end of cook line, raw chicken (44F – Cold Holding). Operator stated door has been open. Also, in glass display cooler at sushi bar, roe (60F – Cold Holding). Operator put roe in bottom of cooler to bring down temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Brown and white rice in kitchen held on time as a public health control has no time marking. Operator stated it was 1 hour prior and labeled. **Corrected On-Site**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink in kitchen near stand up reach in freezer. Operator stocked soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On bucket under dish machine, spray bottle of yellowish liquid not labeled. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inter of ice machine soiled with white debris.
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go bowl with no handle in bag of sugar on bottom shelf of prep table in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. In front of dry storage shelf, bag of unwashed onions on floor. Operator moved onions to shelf. Also, multiple containers of soy sauce, shrimp sauce and ginger on floor throughout establishment. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles on soda machine near front counter soiled with mold-like substance. Also, table under grill on cook line soiled with black debris. Also, multiple gaskets soiled in kitchen. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris. Also, interior of stand up reach in freezer soiled with food debris.
Inspector observations synchronized from DBPR on August 11, 2026 8:53 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.