Inspection Report

Florida DBPR Inspection Report
Enforcement

LE BON GOUT RESTAURANT

556 E GATEWAY BLVD · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3725914
Visit number1
Inspection Visit ID13764407
DBPR license6023038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White Rice (53F – cooling) at 9:20; cooling since 8/26 at 3pm, pork (45F – cooling) at 9:20; cooling since 8/26 at 3pm, legume ( vegetable and Beef stew) (45F – cooling) at 9:20; cooling since 8/26 at 3pm, bouyon (beef stew) (50F – cooling) at 9:20; cooling since 8/26 at 3pm, rice and peas (47F – cooling) at 9:20; cooling since 8/26 at 3pm Observed in 3 door stand up cooler. At current rate of cooling products did not reach 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White Rice (53F – cooling) at 9:20; cooling since 8/26 at 3pm, pork (45F – cooling) at 9:20; cooling since 8/26 at 3pm, legume ( vegetable and Beef stew) (45F – cooling) at 9:20; cooling since 8/26 at 3pm, bouyon (beef stew) (50F – cooling) at 9:20; cooling since 8/26 at 3pm, rice and peas (47F – cooling) at 9:20; cooling since 8/26 at 3pm Observed in 3 door stand up cooler. At current rate of cooling products did not reach 41F within 6 hours. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (85F – Cold Holding) Observed at ambient temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Advised operator to return to cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By rear entrance to kitchen. **Warning**

Warning

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and bowls not stored inverted. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in chest freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.