THE BISTRO
3000 MARION COUNTY RD · WEIRSDALE · Lake County · FL 32195
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw beef liver over cooked potatoes. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad mix 56f, Cut tomato 55f, Cheese 55f ,Coleslaw 49f, Less than 4 hours. Advised to rapid chill. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ground beef 92f. Less than 4 hours. Advised to reheat.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -In kitchen. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. -At side prep area. **Corrected On-Site**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soda gun holster at bar. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Glass cooler at bar. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.