CASA DO PASTEL
7804 W SAMPLE RD · MARGATE · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle phone and returned to preparing food to be fried without washing hands. Reviewed proper hand washing with employee, employee washed hands. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on back door in kitchen. Operator removed cleaned and sanitized **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient temperature (51F – Cold Holding). Per operator eggs stored in unit overnight. Not prepared or portioned today. See Stop Sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach in cooler// ; Chicken salad (51F – Cold Holding); Ham (48F – Cold Holding); Milk (47F – Cold Holding); Shredded Mozzarella (49F – Cold Holding); chicken pie (47F – Cold Holding); ground beef (52F – Cold Holding); cooked shrimp mixture (48F – Cold Holding); Cream cheese (52F – Cold Holding); cheese pastel (58F – Cold Holding); sausage (47F – Cold Holding); Cheese (47F – Cold Holding); cooked rice (49F – Cold Holding); black beans (45F – Cold Holding); boiled eggs (46F – Cold Holding); cooked chicken (55F – Cold Holding); cream cheese heart of palm (54F – Cold Holding); beef empanada (48F – Cold Holding); chicken empanadas (46F – Cold Holding); spinach empanadas (49F – Cold Holding); beef empanada (48F – Cold Holding); chicken empanadas (48F – Cold Holding); uncooked cheese empanada (52F – Cold Holding); cheese and beef empanada (53F – Cold Holding). Per operator items left in unit over night, not prepped or portioned today. See stop sale 2) Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient temperature (51F – Cold Holding). Per operator eggs stored in unit overnight. Not prepared or portioned today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach in cooler// ; Chicken salad (51F – Cold Holding); Ham (48F – Cold Holding); Milk (47F – Cold Holding); Shredded Mozzarella (49F – Cold Holding); chicken pie (47F – Cold Holding); ground beef (52F – Cold Holding); cooked shrimp mixture (48F – Cold Holding); Cream cheese (52F – Cold Holding); cheese pastel (58F – Cold Holding); sausage (47F – Cold Holding); Cheese (47F – Cold Holding); cooked rice (49F – Cold Holding); black beans (45F – Cold Holding); boiled eggs (46F – Cold Holding); cooked chicken (55F – Cold Holding); cream cheese heart of palm (54F – Cold Holding); beef empanada (48F – Cold Holding); chicken empanadas (46F – Cold Holding); spinach empanadas (49F – Cold Holding); beef empanada (48F – Cold Holding); chicken empanadas (48F – Cold Holding); uncooked cheese empanada (52F – Cold Holding); cheese and beef empanada (53F – Cold Holding). Per operator items left in unit over night, not prepared or portioned today. See stop sale **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached **Warning**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Inside container of rice observed plastic container stored inside. Operator removed container. **Corrected On-Site** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed at mop sink area **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 15 dead roaches on ground outside of walk in freezer in kitchen Observed approximately 4 dead roaches on ground inside office. Operator removed cleaned and sanitized. **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee gum and cellphone stored on food prep table. Operator removed **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Multiple cold holding units in establishment not in use due to poor repair **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside flour and sugar container scoop buried inside food. Operator removed scoop. **Corrected On-Site** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged deserts, prepared and packaged in establishment for customer self service at front counter with no labeling. Discussed with operator **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.