Inspection Report

Florida DBPR Inspection Report
Completed

BLASYS PIZZERIA

7018 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725950
Visit number1
Inspection Visit ID13764443
DBPR license3919460

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe one employee fix her hairnet and then wore new gloves without first washing hands. Discussed with employee to wash hands after every change of task. Employee washed hand, then wore new gloves at time of inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. One open bottle of employee personal beverage stored inside ice machine in back kitchen area. Employee removed personal beverage and 2 pounds of ice.

Stop Sale
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw frozen chicken tenders are stored over frozen fruit purée inside the reach in freezer. Located next to ice machine. Employee relocated raw frozen chicken to an approved location at time of inspection. Inside the Walk in freezer: Raw hamburger patties stored over a box of frozen garlic knots. Raw chicken tenders stored over raw fish, ground beef, and croquettes. Inside walk in cooler: One box of raw shell eggs stored over unwashed bell peppers and tomatoes. **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One open bottle of employee personal beverage stored inside ice machine in back kitchen area. Employee removed personal beverage and 2 pounds of ice.

Stop Sale

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside the establishment are soiled.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located next to three compartment sink. Solution inside soap dispenser is instant foaming hand sanitizer.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. One box of Virginia ham and one bag of raw onions are stored on the floor inside the walk-in cooler.

#2Basic08B-12-5

Basic – Stored food not covered. French fries, plantain bowls, raw frozen chicken, and multiple containers of frozen fruit pulp are not covered inside back kitchen reach in freezer.

Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.