CVI.CHE 105 BOCA RATON
6000 GLADES RD STE 1230 · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dishes into dishwasher, then proceeded to take clean dices out and store without washing hands. Informed operator of proper handwashing. Employee then washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish stored over vegetables, not all commercially packaged. Operator moved and properly stored. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over Sauces, and vegetables in sushi bar reach in cooler drawers. Operator moved and properly stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn bread made in house date marked 8/16, Fish soup date marked 8/18. See stop sale **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn bread made in house date marked 8/16, Fish soup date marked 8/18. See stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi area flip top cream cheese (48F – Cold Holding) Operator states items in cooler overnight and out of temperature for over 4 hours, or prepared or portioned today. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi area flip top cream cheese (48F – Cold Holding) Operator states items in cooler overnight and out of temperature for over 4 hours, or prepared or portioned today. See stop sale Flip top left of cook line; cream cheese (45F – Cold Holding); boiled eggs (45F – Cold Holding) operator states items out of temperature for approximately 30 minutes. Operator moved to walk in to quick chill. Sushi line cooler; raw salmon (50F – Cold Holding); seared tuna (50F – Cold Holding); cooked beef (50F – Cold Holding) operator states items out of temperature for approximately 2 hours. Operator put on ice and moved to reach in cooler to quick chill. Kitchen line Flip top left; cooked pasta (44F – Cold Holding); butter (43-48F – Cold Holding) middle flip top; raw beef (48F – Cold Holding) operator states items out of temperature approximately 2 hours. Operator put on ice to quick chill. Operator states all items not prepared or portioned today. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Located in kitchen next to dishwasher. Hand sink used to dump drinks, ice, lemons. Informed operator of proper handwashing sink usage. **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test kit for triple sink that is using quaternary. **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. 8 things of oil stored on floor. Operator moved and properly stored. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.