WHISKEY CAKE
10209 RIVERCOAST DR · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-8High Priority – Live, small flying insects found. One live flying insects on cook line **Warning**
Intermediate 3
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. All individually packs of sous vide pastrami and pork not individually labeled and dated as per their HACCP plan. Establishment does not use 48 hrs exception and pork was cooked on Sunday and pastrami cooked on Saturday. **Corrected On-Site**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator conducting ROP sous vide cooking of pork and pastrami on site and paperwork submitted for review to the DBPR Division. HACCP plan submitted by corporate is based on Texas food code and has not yet been approved by DBPR OPQ. Operator has been made aware during previous inspection visits. EZ templates forms is made available for operator to use and follow and submit. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked prime meat in walk in cooler with no date marked. Manager said prepared on Sunday and date marked. Cooked chicken in reach in cooler on cook line not date marked. Manager stated prepared on Sunday and date marked it **Corrected On-Site** **Repeat Violation**
Basic 8
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint. Employee put on hat **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Oven door handle in disrepair **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line cooking equipment
14-38-4Basic – Food storage container/container lid cracked or broken. Crack lid on container with stored eggs in walk in cooler
10-08-5Basic – Ice scoop handle in contact with ice. At bar area in ice bin. Manager properly stored
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cook line soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Back of flip top lid at front line reach in cooler with old food debris Inside cook line reach in cooler drawer **Repeat Violation**
08B-12-5Basic – Stored food not covered. Flour uncovered on shelf at dry storage. Manager covered **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 1:51 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.