NEW YORK BAKERY BOYS
603 MARKET ST · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over a case of unwashed tomatoes and cooked pork roll in glass reach in cooler by triple sink
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre portioned coleslaw in reach in cooler temped between 48F-53F due to being over stocked and past the pan line operator placed items in bottom of reach in cooler.Second temp 41F **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of surface cleaner stored on top of make table next to to go containers.Operator moved bottle and placed on non food surface
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on two make tables at front counter
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at front counter. Operator replaced paper towel **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in container with mini marshmallows at front counter.Operator removed and discarded soufflé cup **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go spoons in dining area not inverted. Operator inverted spoons **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of case of single serve item at small dry storage by triple sink employee phone stored on hand washing sink at cooks area employee drink stored next to container of plastic wrap **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For grab and go desserts at glass reach in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in freezer have built up dust
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers throughout facility
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at front counter
33-06-4Basic – Trash receptacles not provided where needed in establishment. Hand washing sink at front counter has no trash can
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored on top of container with cold brew
Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.