COGNAC
201 2 AVE N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glassware machine at bar area chlorine sanitizer measured at 0ppm. Inspector advised employee to wash glassware in dish area dish machine until sanitizer dispenser is repaired. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from back storage area and proceeded to put gloves on with no hand wash. Inspector intervened and instructed chef to correct employee. Inspector discussed proper hand washing practices with chef. **Corrective Action Taken** **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw comminuted beef stored with ready-to-eat sandwiches. Chef removed raw comminuted beef. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temped at 1:15,sliced ham (47F – Cold Holding); cooked tomatoes (49F – Cold Holding); cooked asparagus (47F – Cold Holding); pooled eggs (46F – Cold Holding); retemped at 2:15 sliced ham 41F, cooked tomatoes 41F, cooked asparagus 41F, pooled eggs 42F **Corrected On-Site** **Warning**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Employee removed and washed can opener blade. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Steel scrubber in handwashing sink behind bar. Employee removed steel scrubber from inside handwashing sink. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand washing sink. Employee replaced paper towels **Corrected On-Site** **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rack in in dish area above clean dish ware. Employee drink in walk-in-cooler on left side rack just inside door above food to be served to the public. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on rack in dish area located next to open box of gloves and above clean dish ware. **Warning**
08B-38-4Basic – Food stored on floor. Pastries on floor in walk-in-freezer. Chef put pastries on shelf in walk-in-freezer. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bottom of black, reach-in-cooler on cook line. **Warning**
Inspector observations synchronized from DBPR on September 1, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.