Inspection Report

Florida DBPR Inspection Report
Warning

BRO'S HOT CHICKEN

936 SW 67 AVE · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3725993
Visit number1
Inspection Visit ID13764486
DBPR license2319946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 3

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed aluminum container stored in hand sink, located at cooking line. Employee removed item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kenneth, Hany, and Alejandro. **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, located at front counter. During the inspection employee provided soap. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed most of the equipment doors handles soiled.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ice cream machine not working, located at front counter hand sink.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic08B-38-4

Basic – Food stored on floor. Observed 3 plastic containers with cooking oil, and 2 containers with mayonnaise stored on the floor in dry storage.

#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.

#8Basic29-08-4

Basic – Plumbing system in disrepair. Observed the cold water faucet at the front counter handwashing sink was not functioning at the time of inspection.

#9Basic22-16-4

Basic – Reach-in cooler interior has accumulation of soil residues, located at cooking line.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 16, 2026 2:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.