SIP AND SIZZLE
2236 FIRST ST UNIT 107 · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishmachine near cook line at 0ppm chlorine. After multiple attempts and priming, it tested 100ppm chlorine. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw pork in reach in cooler on cook line, the chef relocated the items. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk and half and half bearing no date marking. A date marking was added. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by trash can. The operator relocated the trash can. **Corrected On-Site**
Basic 5
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non- absorbent, smooth and easily cleanable. Front of reach in cooler on cook line missing cover strip and is not non-absorbent, smooth, and easily cleanable. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks near soda dispenser and in dry storage not secured. The operator secured the tanks during the inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed container of shortening on floor at cook line, the chef relocated the item. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line stored in water – 89F. The chef removed items to be washed. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in kitchen, near dish machine and cook line.
Inspector observations synchronized from DBPR on September 4, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.