Inspection Report

Florida DBPR Inspection Report
Completed

GROUPER SHACK

220 NIX BOAT YARD RD · ST AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3726003
Visit number1
Inspection Visit ID13764496
DBPR license6502597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook put gloves on without washing his hands first. Addressed and he washed his hands then placed gloves on. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line; raw scallops over hush puppy batter. Person in charge moved raw scallops to bottom shelf. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Grouper thawing in vacuum seal bags. **Repeat Violation**

Repeat ViolationStop Sale
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Soap sitting next to ready to eat chips. Person in charge moved soap. **Corrected On-Site**

Corrected On-Site
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker in wrong spot on hose. Person in charge removed vacuum breaker. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink sink in front of cook line has ice in it.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Grouper thawing in vacuumed sealed bag. **Repeat Violation**

Repeat ViolationStop Sale
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in front of mop sink.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice buckets no upside down and on a soiled surface. Person in charge removed ice buckets. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in fish batter. Person in charge removed scoop from batter. **Corrected On-Site**

Corrected On-Site
#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Tin foil on bottom of prep table is torn.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor is unsealed concrete.

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Person in charge moved sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.