Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled grease/oven gloves stored on dry good storage rack with seasoning and flat bread boxes.

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked (metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. **Repeat Violation**

Basic – Food storage container/container lid cracked or broken. Several crack plastic bins in clean ware rack. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of mold like substance behind self serve soft drink dispensing machine in dining area.

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at back handwash sink near mop sink.