Inspection Report

Florida DBPR Inspection Report
Completed

VICKY BAKERY

97630 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3726052
Visit number1
Inspection Visit ID13764545
DBPR license5428192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground chorizo stored over bread inside reach in cooler at prep area. Operator properly rearranged. **Corrected On-Site**

Corrected On-Site
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked egg and continue with food preparation without taking gloves off. Discussed with employee proper hygiene precautions. Employee proceeded to take gloves off, wash hands de and put on new gloves. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cuban sandwich (54F – Cold Holding); media noche sandwich (52F – Cold Holding) inside reach in cooler at storage area. As per operator since the day before. Operator segregated to later discard. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cuban sandwich (54F – Cold Holding); media niche sandwich (52F – Cold Holding) inside reach in cooler at storage area. As per operator since the day before. Operator segregated to later discard. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed and provided is email to operator.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham mix for bocadito without date mark inside walk in cooler. As per operator for more than a day.

Basic 8

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed trash can without lid inside employee restroom.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of mixer at bakery station. Operator removed the item. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed sauce stored on floor at prep area. Operator removed from the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar at front counter. Observed scoop handle in contact with powdered sugar at bakery station. Operator placed handle upwards. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at bakery station. **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go lids not inverted on top shelves at dry storage area. Operator inverted lids. **Corrected On-Site**

Corrected On-Site
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at baking station. Operator discarded and replenished the solution, retest Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at front counter.

Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.