Inspection Report

Florida DBPR Inspection Report
Completed

SALTYPUP COFFEEHOUSE AND BAKESHOP

5004 TANGERINE AVE S · GULFPORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3726054
Visit number1
Inspection Visit ID13764547
DBPR license6218343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses 4 hour time hold on sliced American cheese and liquid eggs on cookline, but does not have re necessary paperwork. Emailed operator Time as a Public Health Control procedures, printed and filled out. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. Operator cleaned and sanitized ice machine **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26

#3Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.