High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fish in warmer on cook line at 112F. Per cook, fish prepared 20 minutes prior. Fish placed in oven to heat. Fish after heating at 159F. Also, pre-made pepperoni and cheese pizza in holder on counter at room temperature at 67F. Employee states pizza was prepared 15 minutes ago and employee cooked pizza. Discussed possibly holding pizzas on time controls with operator. **Corrected On-Site**