EINSTEIN BRO BAGELS
2216 66 ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee operated cash register and proceeded to put on gloves and engage in food preparation without washing hands between tasks. Discussed proper hand washing and glove use with employee. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Establishment had run out of sanitizer and non3 arrived on their truck delivery. Operator went to store to obtain sanitizer and retested at 100PPM Chlorine **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jalepeno cream cheese (50F – Cold Holding); cream cheese (46F – Cold Holding); sliced cheddar (46F – Cold Holding) Reach in cooler behind front counter was left open and parts of the cream cheeses above the reach in cooler threshold were out of temperature, as well as sliced cheese that didn't have a lid on it. I recommended that they keep the cooler lid closed when not in use to allow for proper cold holding. Operator put a lid on the cheese, closed the cooler lid, and moved the cream cheeses to the lower compartment of cooler to cool. When I returned for retemps the items had been put back on top and lids were off and cooler was open. The items temped the same. Operator moved items to walk in to cool. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on makeline stained **Repeat Violation** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Sanitizer Bucket (Quaternary 50ppm); Triple Sink (Quaternary 50ppm) Establishment had run out of sanitizer and none arrived on their truck today. Operator went to store and obtained sanitizer. **Corrected On-Site** **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on makeline grooved **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans on dish rack near walk in cooler stacked wet **Warning**
22-08-4Basic – Interior of ovens have accumulation of black substance/grease/food debris. -toaster oven on makeline -ovens in kitchen **Repeat Violation** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Establishment had run out of sanitizer and none arrived on their truck today. Operator went to store and obtained sanitizer. Retested at 100PPM chlorine. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.