CHOP STEAKHOUSE & BAR
3015 GRAND AVE STE 101 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer raw beef bottom stored over loaves of bread. Operator removed and stored correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler raw beef stored over raw pork and shrimp. Operator removed and stored correctly. **Corrected On-Site**
Intermediate 2
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed at bar hand wash sink. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed at dry storage closet in container of spices. Operator removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at salad station stored under hot plate. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour. Operator removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at rear prep kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at salad station reach in cooler.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed at cook line. Operator removed and stored in shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 2:47 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.