Inspection Report

Florida DBPR Inspection Report
Warning

THE TOASTED YOLK CAFE

5502 CORTEZ RD W · BRADENTON · Manatee County · FL 34210

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726075
Visit number1
Inspection Visit ID13764568
DBPR license5106109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs and then handle clean tongs without changing gloves or washing hands. Operator had the employee do both and set the tongs back to be washed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed an employee hands with just cold water. Operator had them rewash their hands with hot water and soap. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed an employee hands with just cold water. Operator had them rewash their hands with hot water and soap. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front counter siting on ice. Operator stated they had been out for approximately 3hrs and disposed of them of his own volition. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their sink and surface sanitizer. Operator ordered some. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans for their 4hr disposal butter chips. Emailed and reviewed the plan with the operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in their walk in freezer. Operator states he has a work order in for it. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.