Inspection Report

Florida DBPR Inspection Report
Enforcement

GIGI KDC CUISINE & BAKERY

1281 1 ST S · WINTER HAVEN · Polk County · FL 33880

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3726081
Visit number1
Inspection Visit ID13764574
DBPR license6308491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Dough stored in to go bag **Warning**

Warning

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink not operating on cooks line. No running water to Handwash sink. **Warning**

Warning
#9Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Current employee states Exaline Stjacques is the manager for establishment. Currently no proof of certified manager certification. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three food handler employees present during inspection with no proof of training. All employees over 60 days of hire date. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at Handwash sink at entrance of kitchen **Warning**

Warning

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Under dish area **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead on floor under clean pots and pans rack 1 dead under rack in dry storage / office 1 dead on wall above soda boxes Advised manager to discard and clean and sanitize areas **Warning**

Warning
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Holding single service utensils **Warning**

Warning
#4Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#5Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in cooks line next to clean pan rack paint peeling. **Warning**

Warning
#6Basic14-06-4

Basic – Wood non food-contact surface not properly sealed. Under bar **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 2:33 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.