EUREST @ BNY MELLON LAKE MARY
600 COLONIAL CENTER PKWY · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Biscuit gravy (73f-86f – Cooling). Operator states made at 9am **Warning**
35A-02-7High Priority – Live, small flying insects found – 15 inside microgreen growing cabinets. All confined inside cabinet. None observed elsewhere. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. GRILL STATION; – salmon (45F – Cold Holding); – burgers (45F – Cold Holding). Operator moved to freezer. Final reading 37f **Corrected On-Site** **Warning**
Intermediate 2
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. – at front cookline. Maintenance reinstalled. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – establishment using ServSafe training program. **Warning**
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – ceiling tiles over dish station **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – all restrooms for employee use. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:27 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.