EL SALVADORENO RESTAURANT AND GRILL
10855 SW 72ST UNIT 28 · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pots with no sanitation step. Advised operator to have pots sanitized before use.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining bowl of plantains. **Repeat Violation**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of both triple sinks.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicharron mix (45F – Cold Holding); refried beans mix (45F – Cold Holding) on counter top across from cook line, as per operator for 2 hours. Observed diced tomatoes (47F – Cold Holding) next to flip top reach in cooler. Observed raw beef (44F – Cold Holding); cheese (44F – Cold Holding) inside walk in cooler. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed can of stainless steel cleaner stored on shelf next to sugar packets at bar area.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Advised operator to add more water.
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 44F.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor near floor drains in kitchen and dish areas. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90F at cook line. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door with exposed insulation across from walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above hood system dusty. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.