High Priority – Observed: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle garbage can and then immediately put on gloves and began handling cooking equipment without first washing hands. Reviewed handwashing requirements with operator. Employee washed hands and changed gloves. **Corrected On-Site** Priority: High Priority

High Priority – Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks on croquettes and empanadas currently held on time. Provided time sheet was for previous held items. Per operator, items held for less than 1 hour. Operator applied appropriate time mark. **Corrected On-Site** Priority: High Priority

High Priority – Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink faucet with a hose connected without a vacuum bib. Priority: High Priority