Basic – Bowl or other container with no handle used to dispense food. In container of powdered sugar, operator removed **Corrected On-Site** **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Cutting board has cut marks and is no longer cleanable. By wait station and coffee station

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wait station by coffee section

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – In-use tongs stored on equipment door handle between uses. On cooks line **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind / underneath dish machine in dish area

Basic – Working containers of food removed from original container not identified by common name. Container of sugar by coffee station not labeled , operator labeled sugar container **Corrected On-Site** **Repeat Violation**